Posted by Commander Thraz sh’Kellirathras (First Officer/Chief of Security) in What a wonderful Smell you have discovered

Posted by Captain Rende Asam (Commanding Officer) in What a wonderful Smell you have discovered

Posted by Lieutenant Junior Grade Zaril Dovek (Communications Officer) in What a wonderful Smell you have discovered
Posted by… suppressed (2) by the Post Ghost! 👻
Zaril walked into the mess and back toward the kitchen. He was excited to see the kitchen, what tools he would have and what ingrediants the chef had managed to stalk up. He looked into the back with a grane of his next and a turn of his head, oozzing peach and calm. “Hello?” he said finally.

Lieutenant Junior Grade Zaril Dovek
Communication Officer U.S.S Sentinel

Gorshin, an older portly human man. Walked out, wiping his hands on his sauce stained apron. “Hello young man, what can I do for you?”

Cpt. Asam, CO

The mans demenor made him happy, Gorshin could feel the shift in his own emotions. “I was hoping to use the kitchen, I was going to try and prepare a delatan meal if it’s permisable, ” he said, his hand folded infront ofhimself. “I realize I may have to improvise some of the course and well reduce the numer of them,” he laughed slightly.

Lieutenant Junior Grade Zaril Dovek
Communication Officer U.S.S Sentinel

Gorshin slapped his hands together and then rubbed them. “Excellent! I wish more people would ask. Come, come,” he waved Zaril into the kitchen. “2 things, you clean up after yourself, and two leave me a list of everything you are using. That way I can adjust the menu accordingly.”

Gorshin, chef

“That is very generious” he said following the man. “Deltan meals are some where between 15 and 20 courses, lasting around two hours.” he noted. “But the courses are small, but filled with flavor, smells, texture, but I’m not sure what I can substatute can you help me find substatutes.?” he asked.

Commander Thraz sh’Kellirathras,
Executive Officer, USS Sentinel

Gorshin nodded, “Of course! I need to keep preparing, but let me know what is missing and I’ll help you find substitutes.”

Gorshin, chef