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USS Ogawa

Florence’s Lounge- Expanding Tastebuds

Sam loved a challenge and he loved surprising people with good food and drinks. In some ways his job as Lounge Host was not so different than when he had been an operations officer. They were both about logistics and making sure things ran smoothly. Sometimes this required creativity.

His present challenge was to introduce Navale Huzzen to different things and see what might surprise her. It had taken some thinking and he had come up with a plan he was happy with.

Sam puttered behind the bar, but he had help today and Jessik was handling the regular orders. Sam had a black apron over his green line button-down and was moving about with efficiency as he waited for his special guest to arrive.

~Sam, Host of Florence’s

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