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USS Merrimack

Ship cooking

Lt. Lance was off for a day so he started to cook for the crew. That morning he had home made Irish rost coffee with scrambled eggs and hashbrowns.

During lunch he made salami and mustard sandwiches on sourdough buns.

For dinner, he was pulling a recipe from his grandmothers books. Shepherds pie.

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Lt. Lance Del Wolf (COS)

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