Quinn felt not one ounce of regret in the trade she’d made with the ship’s chef. She shared some of her favorite recipes for time in the ship’s kitchen. It worked out well. She was setting down a platter of freshly made croissants traditional butter, vanilla bean cream filled, cinnamon and sugar and andorian chocolate filled. She also set down a platter of Kouign-Amann, it was a puff pastry that was like eating a salted caramel croissant. It was a favorite of hers and she was hoping to get a few other crew members to like it enough, to make the four and a half hours of work on the pastry to be worth the effort. There was a pot of tea for those that preferred that with breakfast. She was enjoying a peppermint filled hot chocolate for herself. There was also various juices and other drink choices spread on the table.

TAGS Come join the CMO for breakfast she prepared :)

Lt Quinn Kindle
CMO
USS Sentinel